About Sarawak
Sarawak, the largest state in Malaysia, occupies a vast portion of northwest Borneo and is renowned for its rich cultural diversity, lush rainforests, and unique blend of modernity and tradition. Known as the “Land of the Hornbills,” it is home to 31 ethnic groups, each contributing to the state’s vibrant tapestry of languages, customs, and festivals. The capital city, Kuching, is a charming riverside hub that perfectly blends heritage and progress — from its historic waterfront and colonial architecture to bustling markets and modern museums. Beyond the city, Sarawak offers breathtaking natural wonders, including the world-famous Mulu Caves, Bako National Park’s dramatic cliffs and wildlife, and the serene longhouses along the Rejang River that offer a glimpse into indigenous lifestyles.
Sarawak’s culture is deeply rooted in unity and respect for nature, seen in its traditional crafts, music, and local delicacies. Festivals like the Gawai Dayak and the Rainforest World Music Festival celebrate its multicultural spirit and attract visitors from across the globe. The state’s cuisine reflects its diversity — from manok pansoh (bamboo chicken) to kolo mee and umai, each dish tells a story of its people and land. With its combination of natural splendor, cultural depth, and warm hospitality, Sarawak stands as a destination that captures the very essence of Borneo’s heart and Malaysia’s soul.
Top Attractions
Discover Sarawak’s breathtaking landscapes and timeless heritage — from mystical caves and lush rainforests to charming cities and traditional longhouses. Each attraction tells a story of nature, culture, and the spirit of Borneo.
Savor Sarawak’s Cuisine
Experience the rich and earthy flavors of Sarawak — a blend of indigenous traditions and local ingredients that bring together warmth, spice, and authenticity in every bite.
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